Aurora
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Warming
Aurora
01/07
Hold it
Enriched dough under a sugar shell, scored by hand. Drag to turn it over.
Dragto turn
The rise
Long enough that the crumb opens up and the shell has somewhere to go.
04:00oven lit
The shell
Every shell breaks into its own set of plates. No two of them crack the same way.
Chocolateone of three
The oreja
It goes in as a single length of laminated dough and comes out as two scrolls that meet in the middle.
Palmeracaramelised
The cuernito
Egg-washed twice. When the butter gets too warm to laminate, we stop making them.
×5rolled turns
The bolillo
The cut lifts into an ear in the heat. You can hear it ticking as it cools.
Pan saladocrisp four hours
All of it
Four shapes, each modelled by hand — dough, sugar, lamination and a slashed crust.
Aurorafin